Interesting to note that in the U.S., much of the food-borne health risk in eating poultry comes from the way we process it: large numbers, in huge plants, all done by machine. The risk of cross-contamination is pretty high. From a food-safety standpoint, these mercado chickens, processed very locally and recently, in small numbers by hand, have a good chance of being safer. They're certainly fresher! Of course, that doesn't deal with the 'chicken-feet-in-the-air' factor. They're probably used to seeing us gringos running for cover! :-)
Interesting to note that in the U.S., much of the food-borne health risk in eating poultry comes from the way we process it: large numbers, in huge plants, all done by machine. The risk of cross-contamination is pretty high. From a food-safety standpoint, these mercado chickens, processed very locally and recently, in small numbers by hand, have a good chance of being safer. They're certainly fresher! Of course, that doesn't deal with the 'chicken-feet-in-the-air' factor. They're probably used to seeing us gringos running for cover! :-)
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